Restaurant Owner Lessons Podcast:
Survive and Thrive in the Restaurant Business with Chef Tony.
Restaurant Owner Lessons Podcast:
Survive and Thrive in the Restaurant Business with Chef Tony.
About Restaurant Owner Lessons Podcast:
Survive and Thrive in the Restaurant Business with Chef Tony.
A series of moments with me, Chef Tony Marciante. we own and operate two locations of “Chef Tony's Fresh Seafood Restaurant" in Bethesda, MD and have 38+ years in the restaurant trade. Want to work directly? http://www.TMarciante.com I'm just trying to help you survive, then THRIVE as I have had the honor to.
Why Join Restaurant Owner Lessons Podcast: as a Guest
Hospitality-Focused Audience
You reach chefs, food entrepreneurs, and hospitality pros deeply engaged in the operational side of the industry.
Operator-to-Operator Chats
You'll join a relaxed, unscripted conversation with a fellow restaurateur who speaks your language-no fluff, just real talk.
Veteran-Hosted Credibility
Hosted by Chef Tony Marciante-38+ years in the kitchen and two successful seafood restaurants under his belt.
Apple Podcasts & Spotify
Your episode is distributed on major audio platforms, getting you in front of listeners where they already tune in.
Episode Angles & Guest Pitches
Behind the Pass
Unfiltered stories from the kitchen trenches
Restaurant Growth Journeys
How you scaled, pivoted, or survived in a tough industry
Seafood & Sustainability
Talk sourcing, seasonality, and the future of sustainable seafood
Supplier & Vendor Real Talk
Bridge the gap between chefs and suppliers with honest insights
How You'd Contribute to the Show
Audience Takeaways
Your episode will help listeners learn from your real-world wins and mistakes in the restaurant and culinary space.
Hot Topics
Why Trust Me
The Ideal Guest
You're a chef, restaurant owner, food supplier, or culinary entrepreneur with hard-earned insights and a story to share. If you've lived it, we want to hear it.
Recent Episodes
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From Kitchen to Wellness: Chef Erika Foster’s Top Health Practices (part 1)
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Interview w/ Mike Bausch: 12 Restaurants, 300+ Employees & still running!
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Restaurant Owner Lessons Podcast: Edward Vicedo
Restaurant Owner Lessons Podcast: • Oct 17, 2024
Mastering the Art of Mobile Butchery with Nate from Noble Beast Butchers: A California Food Truck Revolution
Restaurant Owner Lessons Podcast: • Oct 14, 2024
FREE digital tools that help your business!
Restaurant Owner Lessons Podcast: • Sep 21, 2024
"Mastering Guest Experience: Elevate Your Restaurant Service"
Restaurant Owner Lessons Podcast: • Sep 14, 2024
Love lawsuits?! Then maintain a safe environment
Restaurant Owner Lessons Podcast: • Sep 4, 2024
Essential Restaurant Technology Systems: Simplify Operations & Boost Efficiency
Restaurant Owner Lessons Podcast: • Sep 3, 2024
Mastering Restaurant Hiring: Expert Tips & Strategies for Building a Winning Team
Restaurant Owner Lessons Podcast: • Sep 1, 2024
Podcast Topics
What You'll Talk About on This Show:
Social Media
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Be Our Next Guest
We're booking guests to discuss restaurant podcast, chef interviews, hospitality industry. Remote recordings, Available Tuesday to Friday. If you bring practical stories and clear takeaways, let's talk.
Speaking fee applies — contact to discuss
Studio-quality video & audio
No episode promotion
Available Tuesday to Friday
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