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Restaurant Owner Lessons Podcast:

Survive and Thrive in the Restaurant Business with Chef Tony.

Restaurant Owner Lessons Podcast:

Survive and Thrive in the Restaurant Business with Chef Tony.

Restaurant ManagementCulinary ArtsBusiness Strategies
Hosted by 38-year hospitality veteran Chef Tony Marciante
Audience of chefs, foodies, and restaurant operators
Based in Bethesda, MD with loyal local following
Easy, relaxed guest experience-just show up and talk food

About Restaurant Owner Lessons Podcast:

Survive and Thrive in the Restaurant Business with Chef Tony.

A series of moments with me, Chef Tony Marciante. we own and operate two locations of “Chef Tony's Fresh Seafood Restaurant" in Bethesda, MD and have 38+ years in the restaurant trade. Want to work directly? http://www.TMarciante.com I'm just trying to help you survive, then THRIVE as I have had the honor to.

Why Join Restaurant Owner Lessons Podcast: as a Guest

Ready to Record
10+
Show Appearances
Under $200
Interview Cost
Currently Booking Guests

Flexible recording slots

Request to Join
Quick Response
HD Audio & Video Remote Ready Rockville, United States English
Hospitality-Focused Audience

You reach chefs, food entrepreneurs, and hospitality pros deeply engaged in the operational side of the industry.

Operator-to-Operator Chats

You'll join a relaxed, unscripted conversation with a fellow restaurateur who speaks your language-no fluff, just real talk.

Veteran-Hosted Credibility

Hosted by Chef Tony Marciante-38+ years in the kitchen and two successful seafood restaurants under his belt.

Apple Podcasts & Spotify

Your episode is distributed on major audio platforms, getting you in front of listeners where they already tune in.

Episode Angles & Guest Pitches

✨ AI Enhanced
Behind the Pass

Unfiltered stories from the kitchen trenches

Staffing wins and fails Kitchen culture Leadership lessons
Restaurant Growth Journeys

How you scaled, pivoted, or survived in a tough industry

Opening stories Pandemic pivots Growth strategies
Seafood & Sustainability

Talk sourcing, seasonality, and the future of sustainable seafood

Local sourcing Menu development Sustainability practices
Supplier & Vendor Real Talk

Bridge the gap between chefs and suppliers with honest insights

Ordering systems Vendor relationships Product quality
How You'd Contribute to the Show
Audience Takeaways

Your episode will help listeners learn from your real-world wins and mistakes in the restaurant and culinary space.

Hot Topics
Lessons from opening or scaling a restaurant
Kitchen culture and team leadership
Navigating supply chain or staffing challenges
Why Trust Me
Hosted by a working chef and owner
38+ years in hospitality
Two-location restaurant brand
The Ideal Guest

You're a chef, restaurant owner, food supplier, or culinary entrepreneur with hard-earned insights and a story to share. If you've lived it, we want to hear it.

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FREE digital tools that help your business!

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Love lawsuits?! Then maintain a safe environment

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Podcast Topics

✨ AI Enhanced
What You'll Talk About on This Show:
restaurant podcast chef interviews hospitality industry kitchen culture culinary entrepreneurship food business

Be Our Next Guest

We're booking guests to discuss restaurant podcast, chef interviews, hospitality industry. Remote recordings, Available Tuesday to Friday. If you bring practical stories and clear takeaways, let's talk.

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Speaking fee applies — contact to discuss
HD Audio & Video
Studio-quality video & audio
Audience Reach
No episode promotion
Flexible Schedule
Available Tuesday to Friday

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