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The Connected Table Live

Connecting Culinary Founders Legends: Stories from Food & Beverage Innovators

The Connected Table Live

Connecting Culinary Founders Legends: Stories from Food & Beverage Innovators

Food and BeverageCulinary ArtsHospitality
556+ episodes featuring top chefs, vintners & restaurateurs
Heard on iHeartRadio, Spotify & 100+ platforms
Ranked Top 20 Food & Beverage Podcast by Feedspot
Global reach with stories from Italy to Maui

About The Connected Table Live

Connecting Culinary Founders Legends: Stories from Food & Beverage Innovators

Food and beverage industry insiders Melanie Young and David Ransom connect you to leaders and legends in wine, spirits, food and hospitality as they travel the world.

Why Join The Connected Table Live as a Guest

Ready to Record
Will Promote Episode
10+
Show Appearances
$500 - $1,000
Interview Cost
Currently Booking Guests

Flexible recording slots

Request to Join
Quick Response
HD Audio & Video Remote Ready New Orleans, United States English Will Promote
Food & Beverage Audience Reach

You reach listeners passionate about wine, restaurants, and culinary culture via Spotify, iHeartRadio, and 100+ platforms.

Chef-to-Chef Interviews

You'll join a conversation hosted by industry insiders who ask the right questions and let your story shine.

Featured Among Icons

You'll be in great company-past guests include Jacques Pépin, Dickie Brennan, and master sommeliers.

Global Audio Reach

Your episode is distributed across top podcast platforms and reaches a worldwide audience of culinary pros and fans.

Episode Angles & Guest Pitches

✨ AI Enhanced
Inside the Vineyard

Explore your winemaking journey, regional varietals, and the evolution of your label.

Vintner heritage Winemaking process Global wine trends
From Kitchen to Culture

Dive into your culinary philosophy, signature dishes, and the culture behind your cuisine.

Chef background Culinary innovation Cultural influences
Crafting Spirits & Stories

Break down your distilling process, cocktail trends, and what sets your spirits apart.

Distilling journey Flavor profiles Industry trends
Hospitality in Motion

Share how you lead, innovate, and create memorable guest experiences in hospitality.

Leadership lessons Guest experience Brand building
How You'd Contribute to the Show
Audience Takeaways

Listeners gain behind-the-scenes insights from industry experts shaping food, wine, and hospitality today.

Hot Topics
Your origin story and career milestones
Trends in your culinary or beverage niche
Cultural and regional influences on your work
Why Trust Me
Featured on Spotify, iHeartRadio, 100+ platforms
Ranked Top 20 Food & Beverage Podcast by Feedspot
Over 550 episodes with hospitality leaders
The Ideal Guest

You're a chef, vintner, distiller, restaurateur, or hospitality expert with a story to share and a passion for your craft. If you've shaped palates or guest experiences, this mic is for you.

Recent Episodes

Italy’s Lambrusco: One Wine, Many Styles - Versatile & Refreshing

The Connected Table Live Oct 22, 2025

Niccolò and Bernardo Barberani- 3rd Generation Vintners in Orvieto

The Connected Table Live Oct 9, 2025

Maui Rising- Eat, Drink & Enjoy the Aloha Spirit

The Connected Table Live Sep 24, 2025

Talking Volcanic Wines with Master Sommelier John Szabo

The Connected Table Live Sep 17, 2025

Share Our Strength's Bill & Debbie Shore- 40 Years Fighting Hunger

The Connected Table Live Sep 10, 2025

Scacciadiavoli “Chase the Devil” – A Storied Montefalco Winery

The Connected Table Live Sep 4, 2025

Az. Ag. Bocale di Valentini- Three Generations in Montefalco

The Connected Table Live Aug 27, 2025

From a Prison to a Castle- Travels with Marchesi Frescobaldi in Tuscany

The Connected Table Live Aug 20, 2025

Decugnano Dei Barbi: A Pioneering Winery in Orvieto

The Connected Table Live Aug 13, 2025

Tasting Lacryma Christi Wines with Cantina del Vesuvio

The Connected Table Live Aug 7, 2025

Podcast Topics

✨ AI Enhanced
What You'll Talk About on This Show:
food podcast wine podcast hospitality interviews restaurant industry culinary storytelling chef interviews

Be Our Next Guest

We're booking guests to discuss food podcast, wine podcast, hospitality interviews. Remote recordings, Available Wednesday. If you bring practical stories and clear takeaways, let's talk.

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Speaking fee applies — contact to discuss
HD Audio & Video
Studio-quality video & audio
Episode Promotion
Will promote episodes to their audience
Flexible Schedule
Available Wednesday

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