The Pizzeria and Enzo Show

Exploring a proper slice of the food and beverage universe!

Charleston, United States and speaks English

Available for in Remote Formats

Our target audience is listeners who enjoy a fly on the wall place in a conversation with a Food Founder, Executive Chef and other interesting people in the F&B world.
Interests
FoodEntrepreneurshipMarketing
About The Pizzeria and Enzo Show

Your hosts, both well seasoned and Professional Foodies, chat with restaurateurs, brand founders and interesting food and beverage industry professionals while virtual seatmates on a flight to our next Food Show.

Past episodes
EP:71 CHRIS BECKMAN, "A TWIST IN THE TAIL."
December 16, 2024 | 0 mins
EP70: JOEL PFYFFER w/ PROSCIUTTO'S PIZZERIA & PUB
December 3, 2024
EP69 JACK SUMMERS, CEO and FOUNDER of SOREL
September 11, 2024
EP:67 DANNY O'MALLEY w/ BEFORE THE BUTCHER
August 2, 2024 | 0 mins
EP 65 ANNE OBARSKI, MERCHANDISE CONCEPTS
May 24, 2024
EP64: GARY AILES, DVM w/ECOSPHERE SCIENCES
March 9, 2024
EP 63 KEVIN KING, PRESIDENT DONATOS PIZZA
February 11, 2024 | 0 mins
EP 62 KRISTIN DEMORANVILLE, CEO & FOUNDER OF ANZENSAGE
January 22, 2024
EP 61 THIERRY OLIVA, GRILLCULTURE.COM
January 16, 2024
EP 60 DAVID CANTOR, Founder, Farmer, FolkRevival.com
December 18, 2023
My Availablity

Thursday, Friday from 3pm to 5pm America/New_York

Interview & Promotion
  • Guest Form
  • Pre-Interview Call
  • Share Episodes
  • Email Subscribers
My Target Audience

Our target audience is listeners who enjoy a fly on the wall place in a conversation with a Food Founder, Executive Chef and other interesting people in the F&B world.

Why Join?

1. Connect with food industry professionals, offering a unique networking opportunity.
2. Share insights while enjoying a laid-back atmosphere with well-seasoned Pro Foodies as hosts.
3. Reach a diverse audience interested in arts and food, expanding your own reach.
4. Benefit from the podcast's active promotion on popular social media platforms.
5. Enjoy a casual, engaging interview style that fosters authentic and enjoyable conversations.