Chef, entrepreneur, and storyteller who’s cooked and traveled in over 70 countries, built a retail spice brand, and successfully run an insurance agency for 28 years.

Chef, entrepreneur, and storyteller who’s cooked and traveled in over 70 countries, built a retail spice brand, and successfully run an insurance agency for 28 years.

With almost 3 decades of relationship-driven sales experience, I talk about food as culture, building durable businesses, and why trust - not hacks - is the real growth strategy.

I’m also the forthcoming author of The Table That Held Us, a memoir told through meals that explores fatherhood, identity, and the quiet ways food carries memory and meaning.