As the co-founder of Small Town Cultures, I believe that the art of fermentation is not just about creating amazing food—it's about healing. My journey began amidst the challenges of an autoimmune disease, where I discovered the incredible benefits of probiotics.

As the co-founder of Small Town Cultures, I believe that the art of fermentation is not just about creating amazing food—it's about healing. My journey began amidst the challenges of an autoimmune disease, where I discovered the incredible benefits of probiotics. This led me to create all-natural, gourmet preserves that are both delicious and gut-friendly. Located just north of the stunning Adirondacks, our mission is to empower health-conscious individuals to reconnect with their bodies through the magic of fermentation. Let’s dive into the world of plant-based ferments and uncover how they can enhance our well-being and vibrant living!