I'm Trish Rogers, and I have a passion for exploring the dynamic relationship between food and beverage. With a background in Chemistry and English Language and Literature, along with extensive wine education on both sides of the Atlantic, I've cultivated a diverse career working in restaurants, wine distribution, and serving as a winery principal in Oregon.

I'm Trish Rogers, and I have a passion for exploring the dynamic relationship between food and beverage. With a background in Chemistry and English Language and Literature, along with extensive wine education on both sides of the Atlantic, I've cultivated a diverse career working in restaurants, wine distribution, and serving as a winery principal in Oregon. My work, known as the ZiNG! thing, has led to the creation of books, an experiential workshop accredited by the American Culinary Federation, and I'm excited to introduce a new Diploma in Food & Wine Synergy in Ireland in 2024-27.